The walk started in the village of Bomerano, where I am staying. Passing through the village the climb began, initially on tarmac paths then limestone steps. At the top we found a tap to top up the water bottles.
The next section meandered uphill through a forest path.
The path became more challenging as it became increasingly steep.
The views from the summit were well worth the effort.
The weather started to turn with a sea mist approaching the summit so time to head back down. The first stage was loose rock but soon opened up onto a rocky path.
Once back in Bomerano, time for lunch in a local bar.
Back to the hotel to freshen up then back out for a cheese making demonstration.
Then time to taste the local cheese and ricotta.
Back to the hotel for dinner!
Another busy day
Doc Strines Explores 
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